I’ve been in a very fishy kind of mood lately. I got cod, salmon, and trout on sale earlier this week, and I’m already wondering what kind of fish I want to try next. Kroger also had this smoked salmon dip that I had to try for lunch yesterday. I ate it on Ritz crackers and it was delicious! Although it might not be for everyone because it had a very distinct “fishy flavor”.
And for dinner I fried up the spicy trout I had bought, and I added some salmon (with minced garlic on top) since we only had about half a pound of the trout. For sides I did onions and a vegetable salad. I absolutely love that salad, but I have to say that it tastes much better with fresh cilantro – this time I was lazy and just added the dried kind.
I think I might have become a better cook lately (at least Andy tells me my food is delicious), but I think a lot of it is because I finally think it’s fun. I like trying new recipes and sharing them on my blog, and I am much more determined to eat healthy than before.
I still have about a pound of salmon in my fridge, so if any of you have a simple and delicious recipe for me to try out, please share it!