- 6 medium to small potatoes (I used 4 bigger ones)
- 1 1/2 cup shredded cheddar cheese (I used Mexican cheese)
- 1/4 cup milk
- 1 cup finely chopped broccoli florets
- Salt & pepper to taste
- Sour cream and butter for topping
Heat the oven to 400 degrees Fahrenheit, clean the potatoes and put them in the oven for 50 minutes, and chop up the broccoli while the potatoes are baking. After 50 minutes, take out the potatoes and cut them in half, long ways (they are hot, though!). Carefully scoop out the middle and put the skins on a baking sheet.
Put the potatoes in the bowl and mix in the rest of the ingredients. Mash it all up well before scooping everything back into the skins. Bake the potatoes for another 15 minutes and serve them with sour cream and butter. Or even bacon bits if you want to make it even more unhealthy (and delicious), hehe.
Oh my god, can you say “delicious”!? This was definitely a success, and we both loved it.