Twice Baked Cheddar Broccoli Potatoes

I found this recipe at and I just about started drooling just from looking at the pictures. I love baked potatoes! So I had to try it out for dinner today.


  • 6 medium to small potatoes (I used 4 bigger ones)
  • 1 1/2 cup shredded cheddar cheese (I used Mexican cheese)
  • 1/4 cup milk
  • 1 cup finely chopped broccoli florets
  • Salt & pepper to taste
  • Sour cream and butter for topping

Heat the oven to 400 degrees Fahrenheit, clean the potatoes and put them in the oven for 50 minutes, and chop up the broccoli while the potatoes are baking. After 50 minutes, take out the potatoes and cut them in half, long ways (they are hot, though!). Carefully scoop out the middle and put the skins on a baking sheet.

Put the potatoes in the bowl and mix in the rest of the ingredients. Mash it all up well before scooping everything back into the skins. Bake the potatoes for another 15 minutes and serve them with sour cream and butter. Or even bacon bits if you want to make it even more unhealthy (and delicious), hehe.

Oh my god, can you say “delicious”!? This was definitely a success, and we both loved it.


9 thoughts on “Twice Baked Cheddar Broccoli Potatoes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s