Cauliflower Au Gratin


  • 1 medium cauliflower
  • 8 ounces of mushrooms
  • 5 slices of bacon
  • About 1/2 a tablespoon of straight chicken base or bullion
  • 1/2 a cup of sour cream
  • 2 tablespoons minced garlic
  • Salt and pepper for seasoning
  • A couple handfuls of grated cheese

Cut the cauliflower into pieces, and chop up the bacon and mushrooms. Let the cauliflower boil until it’s well done (10-15 minutes) – I added some chicken bullion to the water for flavor. While it was boiling I fried up the bacon and mushrooms in a pan. When the cauliflower is done, strain out the water and use a paper towel to pat it dry.
Add the cauliflower to a pan and then mix together the sour cream, bullion, garlic, salt, and pepper in a bowl. Spread the mixture on top of the cauliflower, using a spoon. The next time I will definitely be adding more of this – it was delicious.
Top it all of with the mushrooms and bacon, and spread as much cheese as you want on top.
Bake it for 10-15 minuted on 440 degrees, and it will come out smelling amazing. I’m suddenly starting to realize that I actually like cauliflower (when it’s not plain). There are so many recipes to try out!
I served it with my ground sausage mix/sauce which, if you like sausage, goes really well along with any type of cauliflower. The last time we ate it with mashed cauliflower, but this was even better!


5 thoughts on “Cauliflower Au Gratin

  1. Pingback: Healthy Weight Loss Recipe’s-Soy Maple Salmon | dominicspoweryoga

  2. Pingback: Cheesy Garlic Cauliflower Bread Sticks – Reblog | The Libra Chronicles

  3. Pingback: Mushrooms to kill for | Cheap, easy, delicious

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