- 1 medium cauliflower
- 8 ounces of mushrooms
- 5 slices of bacon
- About 1/2 a tablespoon of straight chicken base or bullion
- 1/2 a cup of sour cream
- 2 tablespoons minced garlic
- Salt and pepper for seasoning
- A couple handfuls of grated cheese
Cut the cauliflower into pieces, and chop up the bacon and mushrooms. Let the cauliflower boil until it’s well done (10-15 minutes) – I added some chicken bullion to the water for flavor. While it was boiling I fried up the bacon and mushrooms in a pan. When the cauliflower is done, strain out the water and use a paper towel to pat it dry.
Add the cauliflower to a pan and then mix together the sour cream, bullion, garlic, salt, and pepper in a bowl. Spread the mixture on top of the cauliflower, using a spoon. The next time I will definitely be adding more of this – it was delicious.
Top it all of with the mushrooms and bacon, and spread as much cheese as you want on top.
Bake it for 10-15 minuted on 440 degrees, and it will come out smelling amazing. I’m suddenly starting to realize that I actually like cauliflower (when it’s not plain). There are so many recipes to try out!
I served it with my ground sausage mix/sauce which, if you like sausage, goes really well along with any type of cauliflower. The last time we ate it with mashed cauliflower, but this was even better!