Egg Salad With Ham And Green Onion

On a lchf (low carb, high fat) diet you often end up eating a lot of eggs, simply because they contain hardly any carbs and are so easy to make. But I know I’ll get tired off only eating hard boiled or scrambled eggs, so I wanted to come up with some other options. This time I decided on a very simple egg salad made with whatever I already had in my fridge.

Ingredients:

  • 2 hard boiled eggs
  • 6 slices of smoked ham
  • 1 small green onion (about 2 tbsp) – chives would also work
  • 2 tbsp. mayo
  • Salt and pepper for seasoning

Boil and peal the eggs, let them cool while cutting up the ham and green onion.
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Cut the eggs into squares and add everything to a bowl. Mix it well and eat as is or on a sandwich. I ate mine straight from the bowl and thought it was absolutely amazing! The smokey flavor of the ham was a perfect addition to the eggs and mayo, and I will definitely be making this again.
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I use large eggs and boil them for 12 minutes. So all of this only took about 15 minutes.

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